Lauded by numerous media in Canada as well as in North America and Europe, Laurent Godbout stands apart in the Montreal restaurant industry for his culinary style and unsurpassed hospitality. With his wide-ranging experience at some 15 renowned establishments, including several under the prestigious Relais et Châteaux banner, Laurent Godbout got an early introduction to classic and modern cooking techniques as well as Quebec, French, Spanish, and Asian cuisine.
These diverse wells of inspiration have spurred this alchemist of flavors towards ever-greater heights of originality. The winner of numerous culinary prizes and awards, Laurent Godbout has repeatedly served as Quebec's culinary ambassador to the world. From the concept behind his establishment, which opened in 2000, to his ongoing creation of new gourmet products for his "Les Saveurs de L'Épicier" label, Laurent Godbout takes a widespread approach to cuisine that restores good taste to the forefront.
C hez l'Épicier restaurant is the perfect Catering Service to organize your corporate or private events: weddings, conferences, cocktails or any other occasion that require the excellence of one of the most renowned restaurant in Montreal. Laurent Godbout, skillfully prepares a contemporary, expressive, and inventive cuisine. Recognized today as the driving force behind the concept of entertainment food in Quebec, his cooking style marries constant innovation with a thorough understanding of good taste. Whether he is seeking out Quebec specialty products or crafting subtle flavors in a decidedly cosmopolitan atmosphere, Chef Godbout has only one goal: to help you rediscover good taste. His vision of cooking recreates Québec's terroir, along with influences coming from all around the world. For a perfect gastronomic experience, choose a personalized menu according your feel, your theme and your budget. We would be glad to assist you by taking charge of the service, rentals, entertainment or any other special services you may need.
For more informations, please contact Nancy Racine at 514-878-2232 or firstname.lastname@example.org
311, Saint-Paul East street Montreal, Quebec Canada H2Y 1H3 Telephone : 1 (514) 878-2232 Fax : 1 (514) 878-2239 Tuesday to Saturday from 17h00 to 22h00 Closest Metro Station: Champ de Mars Recommended parking: 330 Champ-de-Mars (indoor)
Chez l'Épicier restaurant is the ideal place for your private events: weddings, baptisms, cocktail parties, banquets, conferences or other occasions that deserve the excellence of an institution ranked among the most famous in North America. The European charm of Old Montreal is reflected in our stone walls, large windows and our gourmet grocery store! Look out over the picturesque St. Paul Street and the famous Marché Bonsecours. Located just below the main dining room, the private area can accommodate groups between 8 and 40 people for lunch or dinner. It perfectly reproduces the unique atmosphere that contributed to build Chez l'Epicier's prestige. This elegant area wonderfully serves Chef Laurent Godbout's creations which constantly evolve between tradition and creativity. His vision of cooking recreates Québec's terroir, along with influences coming from all around the world. The menu changes seasonally to provide the freshest ingredients. To personalize this gastronomic experience, custom tasting or degustation menus are available upon request. With its own entrance and a private bar, the private dining room at Chez L'Épicier allows you to enjoy professional service and a high rank fine cuisine in complete privacy. We would be glad to assist with floral, audio-visual equipment, entertainment and any other special services you may need. For aditionnal informations, don't hesitate to contact Nancy Racine at 514.878.2232 or by email email@example.com